News

BESHA RODELL REVIEWS HOWLIN’ RAY’S

Check out our most recent review in LA Weekly.  No spoilers here!   http://www.laweekly.com/restaurants/restaurant-review-this-hot-chicken-spot-is-a-bona-fide-phenomenon-but-does-it-deserve-the-hype-8000165

Updates!

Thank you all so much for all of the support during our opening month!  We are settling in...

CHINATOWN OPENING!

Thank you to everyone who came out to our soft opening last week.  Things are off to a...

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Press

At Howlin' Ray's in L.A.'s Chinatown, chef Johnny Zone and his wife Amanda have created a sensation with their Nashville-style...

Living through the hours-long wait is now as much a part of the Howlin' Ray's experience as the fried chicken...

Chinatown's Howlin' Ray's incorporates Southern soul and hospitality into its menu and philosophy, courtesy of chef and owner Johnny Ray...

It’s been a tremendous year in Los Angeles, with everything from ambitious chefs opening meat-centric tasting menu destinations to humble...

The restaurant is called Howlin' Ray's because of the howling sound grown men make when they bite into its already-legendary...