Arrival of The Hot Chicken Cookbook!

Today we finally got our copy of The Hot Chicken Cookbook by Timothy Charles Davis! This book is an ABSOLUTE must for any lover of all things Hot Chicken. Amazing photos, stories, interviews & recipes. So excited to read this! ALSO, surprisingly to us, Howlin' Ray's got a little mention in there too!

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We have a BIG announcment Howlers! Starting tomorrow, we will begin WEDNESDAY WING NIGHT! Wing Plates + any heat level + bread & pickles for $8. Remember, this is available ONLY on Wednesday nights at The Brig on Abbott Kinney in Venice! Come get some!

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Watch our Hot Chicken get it’s sauce on!

Last week, we had the pleasure of having filmmaker David Benhaim (@readygopictures) on board to shoot a sick Howlin' Ray's mini vid. You might've seen the teaser on our instagram or the full length at EaterLA last week. Here is the link to watch the full video! Howlin' Ray's Hot Chicken Porn! P.S. To see an exclusive cut of the video visit:

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We got a write up in the LA Times!

In case you missed it, Jenn Harris did a sweet Howlin' Ray's write up for the LA Times Daily Dish last week. She handled the Howlin' Hot like a champ too! Check it out:

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We are growing!

It's been quite a ride and much thanks to all of our loyal friends and hot chicken family, we are beginning to grow! Starting on Friday, we will have a new team member on board. None other than the one and the only, Jimmy Zone. We started this project with family in mind and we hoped that we would have the opportunity to bring Jimmy on board at some point so that we could add...

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First We Feast & Tastemade Gallivant!

Tomorrow night we will be at the Tastemade Gallivant! event in Santa Monica. Tix are $40 and include food+drinks from these awesome chefs!

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